"The First Advancia Academy"

Barcelona, Spain

May 7th and 8th, 2017

Programme at a glance

The 1st Advancia Academy

 

May 7th & 8th 2017 – Barcelona, Spain
Nutritionist: a challenging job!
Feeding an ecosystem to transform feedstuffs into animal proteins

 

The structure of the Advancia Academy will be approximately 3 hour sessions:

  • • 20 min to give the opportunity to 2-4 customers/end users to address the issue, their concern and the economic impact
  • • 90 min to review the scientific knowledge to better understand the issue, by keynote speakers
  • • 60 min roundtable to share questions and potential solutions
  • • 10 min for the wrap-up

 

Sunday May 7th8h30 / 12h00
Nutritionist: transforming feedstuffs into digestible nutrients

 

  • Chairmen: Prof Mike KIDD, Dr Joaquim BRUFAU, Prof Mingan CHOCT

 

  • Customer concerns & issues
    • • A panel of customers, end users will address the issues, concerns, questions

 

  • Scientific basis:
    • • Prof Gonzalo MATEOS (Madrid University, Spain) – Feedstuff Quality: from variation to its appraisal
    • • Prof Knud Erik BACH KNUDSEN (Aarhus University, Denmark) – Factors of Variation of Animal Digestibility: from in vivo to in vitro models
    • • Prof Sergio VIEIRA (Rio Grande do Sul University, Brazil) – A Review of All Pro-Digestible Solutions: how to deal with their potential?

 

  • Roundtable

 

  • Wrap-up: overall conclusion

 

Sunday May 7th13h30 / 16h30
Nutritionist: the final objective – producing desirable meat

 

  • Chairmen: Prof Peter SURAI & Dr Mario ESTEVEZ
    • • Dr Sonia VENTANAS-CANILLAS (Extremadura University, Spain) – Meat or Not: the consumer perception

 

  • Customer concerns & issues
    • • A panel of customers, end users will address the issues, concerns, questions

 

  • Scientific basis:
    • • Dr Michel DUCLOS (INRA, France)– From Muscle to Meat: physiological and metabolic basis
    • • Dr Massimiliano PETRACCI (Bologna University, Italy) – Meat Defaults: what do we know on their etiology and solutions?
    • • Dr Mario ESTEVEZ (Extremadura University, Spain) – Meat Conservation and Further Processing

 

  • Roundtable:
    • • Minimizing breast meat defaults
    • • Feeding for further processing

 

  • Wrap-up: 5 min per group & overall conclusion

 

Sunday May 7th17h00 / 20h00
A challenge: from building blocks to dreams – The Sagrada Familia

 

  • • Dr Joël DORE (INRA, France) – Holobiont for an Efficient Symbiosis: the never ending life story!
  • • Visit to Sagrada Familia (Group 1 & 2 at 18h30, Group 3 & 4 at 19h00)

 

Monday May 8th8h30 / 12h30
Nutritionist: feeding the birds or the bugs, toward Nutrition Ecology

 

  • Chairmen: Prof Richard DUCATELLE & Prof Theo NIEWOLD

 

  • Customer concerns & issues
    • • A panel of customers, end users will address the issues, concerns, questions

 

  • Scientific basis:
    • • Dr Filip VAN IMMERSEEL (Ghent University, Belgium) – The Metabolic Microbiota, Nutrition Ecology
    • • Prof Theo NIEWOLD (Leuven University, Belgium) – Improving the Digestive Immune System, Inflammation and Gut Health
    • • Dr Elisabeth SANTIN (Curitiba University, Brazil) – Indicators and Biomarkers to Appreciate Gut Health

 

  • Roundtable:

    • Moving away from AGP’s
    • Feeding an ecosystem: nutrition and gut health
    • Appreciating gut health issues

 

  • Wrap-up: 5 min per group & overall conclusion